Industrial DeNox services are the systems that help most industries in significantly reducing nitric oxide and nitrogen dioxide in raw gas emissions which are the significant factors contributing to photochemical... Read More
Author: indroju sai kumar
Hydroponics can be used by urban and rural residents needing more land access. The efficient use of available space in hydroponics offers a practical alternative for achieving food security. Such... Read More
Gaucher disease is a rare inherited metabolic disorder caused by a deficiency of an enzyme called glucocerebrosidase (also known as glucosylceramidase), which leads to the accumulation of a fatty substance... Read More
Gastroparesis or delayed gastric emptying, is a disorder that disrupts the movement of food from the stomach to the small intestine. Normally, the stomach's muscles grind food into smaller pieces... Read More
For instance, according to an article published in NCBI 2023, Coronary artery disease (CAD) accounts for approximately 610,000 deaths annually (estimated 1 in 4 deaths) and is the leading cause... Read More
Food Spread usage to enhance food flavor is on the rise in the Asia Pacific region, especially from China and India as their disposable income is rising the demand from... Read More
Food coating is an immediate application of ingredients in a specific pattern that contributes to the taste, textural, and other sensory aspects of processed food products. The layer plays an... Read More
Disinfection is the process of disinfecting, using specialized cleansing techniques that destroy or prevent the growth of organisms capable of infection. Food disinfection can be achieved using chemical disinfectants or... Read More
Electrocardiograph (ECG) is a non-invasive and painless medical test that records heart activities through electric signals, and these signals are amplified on the ECG monitor. In ECG each heartbeat is... Read More