There are multiple methods for cooking colossal shrimp, which you can use either as appetizers or main courses. One popular approach is baking.
When baking colossal shrimp, ensure the oven is preheated and that they are spread in one layer for an even and attractive sear. This will provide them with the optimal result.

Finding a delicious shrimp sear adds great texture and flavor to any dish, not to mention creating that signature brown crust that adds such depth of flavor in any sauce. To get it just right, use a large skillet with plenty of space, pat dry your shrimp before using, and don't overcrowd your pan!

Use oil with a high smoking point, such as olive or ghee. Butter won't work here because its quick burning time causes shrimp to steam instead of sear.