The Global Food Extrusion Market size is expected to grow from USD 73.51 billion in 2022 to USD 103.74 billion by 2030, at a CAGR of 4.4% during the forecast period (2023-2030).
Extrusion is referred to as a system of propelling mixed ingredients out through a small opening, called a die, to form and shape the materials. The formed products are then called extrudates.