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The main step in the production of absolut vodka is the fermentation of various components, such as fruits, potatoes, and grains. After fermentation, this mixture is subjected to a number of distillation processes in order to eliminate any leftover impurities and achieve an exceptionally high alcohol concentration. Some people think that the more distillations vodka goes through, the more refined it becomes. The vodka is filtered after it has been distilled. And best of all, it doesn't need to age—it may be savoured immediately. The finished product is usually filtered to give it a translucent look and smooth texture.