Spice Fusion in Moroccan Street Food: on the Rise
Morocco’s love affair with bold flavors is no secret. From smoky grilled brochettes to the comforting warmth of harira soup, spices shape the soul of Moroccan street food. But recently, a new addition is turning heads in food stalls and kitchens across the country: Indian red chilli powder.
This vibrant ingredient, long celebrated in Indian cuisine, is now finding a home in Moroccan cooking. With its rich color, gentle heat, and consistent quality, red chilli powder from India is adding new depth to traditional Moroccan dishes and inspiring exciting new fusion recipes.